Cuisine
It’s not Christmas without this typical dessert, here’s how to prepare it in a few steps
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With the arrival of the holidays, the desire to enjoy a quick and easy traditional dessert, just like this one, grows! We are always around Italy, virtually
Cuisine
Oh, what a delicious dessert! This coffee cake melts in your mouth, you will experience incredible pleasure
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The rich cake in this recipe is a version of a very popular Ashkenazi holiday cake that is often served on Shabbat. Ingredients required for 8 servings
Cuisine
Homemade Sicilian cannoli, be careful which ricotta you choose: it must only be this one for a truly original flavour
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If you want to try making Sicilian cannoli you must choose the right ricotta to have a dessert with a typical and original flavour. If you have enjoyed
Cuisine
Here’s how to make baked zucchini with cheese
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A great idea for a quick and light summer dish that is delicious both hot and cold, writes chef.bg Necessary Ingredients zucchini –
Cuisine
Does your child always refuse to eat new foods? There is a precise explanation: here’s what to do
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Getting your children to eat, especially when they are young, may seem like a real undertaking: but what could be the reason? Anyone who has children at
Cuisine
Other than meat, eat these vegetables every day and fill up on iron without supplements
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Not everyone knows it but iron can also be found in vegetables. Find out which ones contain the most. Suffering from an iron deficiency is a rather important
Cuisine
Grandma calls them pinches, and for me the soft ones are the tastiest!
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Very fragile, and inside they are hollow and not greasy at all. Necessary products 2 eggs 25 g of fresh yeast 600-650 g of flour 50 ml of water 50 ml of
Cuisine
If your body doesn’t get enough iron, here’s the combination you absolutely shouldn’t do at the table
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There is a combination that many nutritionists do not recommend in case of iron deficiency. Find out what it is and why you shouldn’
Cuisine
These Viennese croissants will send you to Heaven
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“A unique taste of butter and homely comfort!”, this is how croissants are defined by every connoisseur of good taste, writes chef.
Cuisine
You won’t throw away flour even if it’s expired, right? If you use it like this it becomes very useful at home: it really makes your day
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You absolutely shouldn’t throw away flour when it has expired: there is an excellent anti-waste idea that proves to be very useful.