250 g arborio rice

400 ml of coconut milk

0.5 l of water

100 g of sugar

half a pineapple

1 vanilla pod.


Pour coconut milk and water into a saucepan, add the rice and bring to a boil, writes Elle. Simmer for 20 minutes, stirring occasionally, then remove from heat. Cut the pineapple into pieces and beat in a blender and add the beans from the vanilla pod to it. Serve the hot rice with the cooled pineapple puree.

the left picture came up on my timehop ​​this morning, so naturally in honor of #transformationtuesday i had to choose the same swimsuit to wear out to my pool. let’s just say the bottoms are no longer full coverage in the back. I’ve said it a thousand times and I’ll say it again: the true difference lies not in my physical transformation, but rather in my soul. i am joy & love!!!

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