Products:
250 g arborio rice
400 ml of coconut milk
0.5 l of water
100 g of sugar
half a pineapple
1 vanilla pod.
Preparation:
Pour coconut milk and water into a saucepan, add the rice and bring to a boil, writes Elle. Simmer for 20 minutes, stirring occasionally, then remove from heat. Cut the pineapple into pieces and beat in a blender and add the beans from the vanilla pod to it. Serve the hot rice with the cooled pineapple puree.
the left picture came up on my timehop this morning, so naturally in honor of #transformationtuesday i had to choose the same swimsuit to wear out to my pool. let’s just say the bottoms are no longer full coverage in the back. I’ve said it a thousand times and I’ll say it again: the true difference lies not in my physical transformation, but rather in my soul. i am joy & love!!!
