5 reasons to keep a roll of foil in the kitchen: a real lifesaver

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Experienced housewives prefer to have a supply of foil at home, which is used not only for roasting meat or fish in the oven.

Content
  • Reason #1
  • Reason #2
  • Reason #3
  • Reason #4
  • Reason #5

There are at least 5 reasons to always have a roll of this material on hand, which housewives call nothing more than a lifesaver.

Here are the most popular household foil hacks.

Reason #1

The most common use of foil is not baking at all. Experienced housewives cover her hob when they need to fry something in a large amount of vegetable oil. Instead of then wiping off the dried greasy splashes, all that remains is to remove the damaged sheets.

Food Foil
Photo: Pixabay

Reason #2

With the help of foil, you can cool drinks or other food in the refrigerator much faster. To do this, you need to wrap a bottle with a drink or a bowl of food and put it in the freezer for a while.

Reason #3

Quite the opposite, you can use this food material if you want to keep cooked food warm and for as long as possible.

Reason #4

Foil can be used to protect groceries from pests. Every housewife is familiar with the situation when a food moth starts up in cereals or flour. The foil is rolled into balls and left in jars with supplies.

Reason #5

With the help of foil, you can clean burnt dishes or baking sheets from the remnants of fat and food, if there is no metal washcloth for washing dishes.

Foil does an excellent job with such pollution.

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