A chef has revealed the 4 perfect side dishes for lamb

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During Easter, one of the mandatory dishes served on the table is the lamb. It can be prepared in a variety of ways, including roast in portions, whole lamb or shoulder with green onions and rice added to it.

However, here comes the question of what to add to the lamb to make a complete dish.

The perfect side dish for lamb can vary depending on people’s preferences and how the meat itself is prepared.

This is how they marinate lamb in restaurants to make it so juicy and delicious

Here are some ideas for side dishes that can be combined with lamb:

Roasted vegetables – lamb can be served with roasted vegetables such as carrots, courgettes, aubergines and tomatoes. Vegetables can be baked in the oven or on the grill.

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Potatoes – Baked potatoes with rosemary are an excellent side dish for lamb. Potatoes can be sliced ​​or baked whole.

Beans – lamb can be served with bean salad or beans prepared in another way.

Salad – to get a lighter side dish, it can be served with different types of salad such as lettuce, arugula or spinach.

The most important thing is to choose a garnish that you like. In the end, you’ll be eating the food, so don’t stick entirely to the advice of professional chefs, or follow cookbooks strictly.

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