Stuffed carp is a traditional dish that almost every housewife serves on the Christmas table. This fish has to be cooked really carefully if you want it to taste phenomenal in the end. There are quite a few subtleties and specifics, along with cooking carp. It is also important to carefully select the spices with which to flavor it.
Today we will share with you all those tricks and tricks that are part of the arsenal of the smart and organized housewife. We are sure that we will be useful to you and your carp will be tastier than ever.
The easiest way to clean carp
How to cook the perfect carp?
Before we give you the spices to flavor the fish with, it is very important to choose a fresh product. Otherwise, the meat will not be tender and will have a stronger smell.
If you can, buy carp that are scaleless. This type is tastier and takes less time to prepare, as you don’t have to clean the coating of the fish.
Now it’s time for the spices to use while cooking your Nicholas Day carp.
What spices should we use to flavor the carp?
Stuffed carp, as you know, is a classic. To make it even more appetizing and tasty, don’t forget to add thyme, parsley, black pepper, salt and devesil to it. It is these spices that will turn it into a culinary masterpiece that few have had the opportunity to try.
Stuffed carp is a traditional Christmas recipe that fewer and fewer people make because they think it’s difficult. Actually there is nothing…
Of course, if you don’t like the flavors of any of the spices, you can leave them out. You don’t have to add every single one of them.
However, if you have decided to grill the carp, you must marinate it beforehand. For this purpose, you will need lemon juice, soy sauce, olive oil and all the other spices we listed above.
Never forget to add a slice of lemon at the end to give extra freshness to the fish.
Enjoy it!
