With this trick, you won’t have to throw away the rest of the greens.
In the store, fresh herbs do not cost a penny, and growing your own crop takes time and effort.
Therefore, in any case, the housewives try not to scatter greenery and use it all.
To keep parsley, basil, dill or other greens longer, you should take a closer look at the tricks of chefs.
To do this, lay out a paper towel. Put greens bought or collected in the garden on it, and then lightly sprinkle with cool water.
Next, you need to wrap the greens in a towel. Twist it tightly enough, and then put it in the refrigerator.
As a result, the product is stored in this form for up to 7 days without taste. And the greenery will look like it was just brought from the garden.
The optimum storage temperature is not higher than +4 °C. Modern refrigerators have a special compartment for greens. If it is not there, then you can simply put it on the bottom shelf.
