A large number of housewives avoid cooking fried fish because of the unpleasant smell that remains for a long time in the whole apartment. If you are among them, you will surely like these tricks. Applying them will save you the biggest inconvenience associated with the preparation of fried fish – the unpleasant smell of fried fish.
It turns out that in this case, preliminary preparation is also important.
Before St. Nicholas’ Day, IARA inspectors started inspections of fish shops in the largest market in Burgas “Krasnodar”, reported…
1. Wash the fish very well
But if it is frozen, you need to thaw it first. To do this, place it in cold, slightly salted water – this will significantly speed up the thawing process.
If the fish does not have white meat, it is recommended to thaw it not in the kitchen, but in fresh air or in a cool place. After defrosting, cut it into pieces of the same size and thickness, which should be rubbed well with salt and pepper. This completes the first stage of the preliminary preparation of the fish.
2. Use cornmeal
Cooking fish is not as easy a task as it seems at first glance. The meat may not need heat treatment,…
Then you need to roll the pieces in flour. To reduce the unpleasant smell during frying, it is recommended to use corn flour, not wheat flour.
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