The refrigerator and freezer, despite being located next to each other in most cases, are two different appliances, and each of them must be maintained in a different way.
Especially in the case of the freezer, if it is not properly cared for, there is a possibility of irritating ice layers forming inside.
Now, with the development of technology, most of these newer appliances are equipped with the No Frost system, but old freezers still have to deal with this problem.
There are many reasons why ice builds up in the freezer, such as a defective fan or too much moisture condensation.
Even the simple act of opening and closing the freezer door results in buildups that can eventually damage both the appliance and the freezer. As soon as a large amount of ice forms, the refrigeration system no longer functions properly and the food stored in the freezer is not stored optimally, with the risk of spoilage.
It is for this reason that when you notice an excessive presence of ice, you must act immediately and take care of its removal, but first of all you need to prevent its formation.
To prevent this from happening, follow a few simple steps. Let’s find out which ones. The first thing to remember is don’t open the freezer door frequently, if at all.
In this way, you will avoid the contact of hot air outside with cold air inside the device, which will prevent the formation of moisture, condensation and, as a result, ice.
It is very important to properly store food in the freezer. The neater they are arranged in the freezer, the better the freezing system works, as the cold air is distributed more evenly, thus avoiding ice formation.
Always make sure that the door closes correctly and check its seal frequently. If you notice that it no longer functions and is even slightly damaged, then replace it without hesitation. From time to time it is recommended to unplug the refrigerator. The ice should melt, then you can clean all the walls and rearrange the products in the best way.
