We know from our grandmothers that lard drives away diseases, so even practical housewives always try to have a jar in stock that they can rely on at any time.
However, this animal product has the ability to go rancid. It gives off a bad breath that makes us want to stay away from the pan of lard.
Lard has been known for its many benefits since the time of our grandparents. Much of the current generation under…
Who would have thought that lard helps with so many diseases
There’s a simple trick that can fix it with minimal effort.
How to save the rancid fat in the jar?
People who prepare lard themselves should be familiar with the following few subtleties, which will be very useful in the future and they will never face the problem of rancidity.
Even while the bacon is being processed, it is good to soak it in cold water for a few hours. If 1 liter of milk is added for every 5 kilograms of lard, it will remain white and grainy.
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The liquid should be allowed to boil until the milk falls to the bottom, cut off. After this happens, the ointment is strained through cheesecloth.
However, if you haven’t gone through these few steps and the end result is rancid fat, hurry up and do the following. Pour fresh milk, sliced apple, charred piece of bread and onion into a pot. Add lard and cook. Then strain. There will be no trace of bad breath.
A few drops of lemon juice can also be added to the animal product. It also manages to neutralize unpleasant odors.
We hope we’ve been helpful and that you’ll have a solution to this problem handy next time!
