Pastry chefs know the secret to melting chocolate in no time

How to melt chocolate quickly and easily – Jacques Torres advises on the topic of chocolate

Chocolate is a happy food. It raises the mood, and natural chocolate supplies the body not just with calories, but with useful nutrients. These qualities together with its irresistible taste make it suitable for adding to favorite recipes. However, to get the recipe, you need to know how to melt chocolate. In an exclusive interview, Jacques Torres – a world-renowned confectioner and chocolatier known for his gourmet chocolate line – reveals some of his secrets on how to melt chocolate in no time and how to prepare the perfect hot chocolate – an ideal drink for winter. Most establishments and hot drink machines in our country actually turn out not to offer hot chocolate, but hot cocoa, which they call hot chocolate. Making hot chocolate requires skill, knowledge and culinary experience. You also need cocoa butter, not cocoa. However, this does not mean that you cannot try to do it at home by following the tips on how to melt chocolate in no time, although the task is not easy and just one wrong step can ruin your efforts and work.

The beneficial properties of dark chocolate

How to melt chocolate quickly and easily – tips from chocolate melting guru Stetzel

1. Magnificent melted chocolate in the microwave

These types of ovens are available in almost every home, they do not require time to heat up and with them chocolate can be melted really easily and quickly. The trick when using a microwave oven is to first crush or cut the chocolate into small pieces. The power should be at 70% capacity, and the time you need is only a minute for the first melt, then a few more minutes to stir a few times and put it back in the microwave. Be careful not to boil the chocolate and avoid the method when you have to melt white chocolate.

Is white or dark chocolate better for you?

2. Superb melted chocolate in a water bath

The water bath method is already known to our grandmothers. It’s easy, requires no equipment other than a large bowl, a hot plate and water, and you can melt different chocolates at the same time without them mixing. This saves time and effort. The bowl is filled 1/3 full with water, the individual jars of chocolate you want to melt are placed in the bowl and placed on the stove. You just have to be careful that the water doesn’t get into the chocolate jars. Wait until the chocolate melts. You are ready.

The most common mistakes made when melting chocolate

In addition to how to melt chocolate easily and quickly, it is also important to know what are the most common mistakes made when melting chocolate.

1. Using wet dishes or wet dishes ruins your chocolate. Make sure everything is completely dry before using it to melt chocolate.
2. You are working at too high a degree and temperature, where the chocolate acquires an unpleasant and grainy texture or burns. Do not hurry. Work on low heat and stir frequently. Especially dangerous are the edges of the dishes, where the chocolate burns the fastest.
3. You don’t choose quality chocolate to melt. To make delicious molten chocolate, you need delicious solid chocolate. If your choice is incorrect, and melted chocolate will not be a culinary delight for your senses.