Restaurants use foil to make the perfect poached eggs

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Making the perfect poached eggs is no easy task. Check out a super easy and fun way that will save you from dirtying unnecessary dishes. For this purpose, you need stretch film, olive oil and an egg.

Method of preparation:

Take a small bowl or cup and line the inside with a piece of cling film until you form a pocket.

Pour a few drops of olive oil and spread it on the foil.

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Then break the egg and put it in the pocket formed.

Peel off the foil from the container, make a small bundle and tie it with thread.

Put it in a pot of boiling water for about 3 minutes done.

Untie the bundle, garnish and serve to your liking.

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