This is how to fry delicious FISH without smelling the whole house

There are three rules that you need to follow if you want to serve crispy fish on your plate and without any smells that would suggest that you cooked it.

How do you fry fish without smelling the whole house?

When you clean and wash the fish, start seasoning it. Sprinkle it with your favorite spices and finally squeeze a lemon on it. Leave it in a bowl or plate for half an hour in the refrigerator to marinate. Remember that lemon neutralizes the smell of fish.

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It’s time for the breading itself. It is assumed that you, like everyone else, use wheat flour when breading the fish. We advise you to choose corn, as it does not smoke when heated and gives a charming golden look to the food in the pan.

Before tossing the fish into the already heated fat, add a few pieces of raw potato to the pan. Potatoes are the vegetable that successfully neutralizes the smell of fish.

Follow our tips and we’re sure your whole family will gasp in amazement. With this trick, you can allow yourself to prepare delicious and healthy food much more often, without everywhere smelling like fish!