The tangy slightly pungent taste of chili peppers is a great addition to many culinary delights. The only downside to cooking with them is the stinging of your fingers after you cut them.
That’s why before you start processing hot peppers, you need to apply a simple trick.
Although we are used to limiting the use of salt in the kitchen, the truth is that it can be very useful in maintaining…
Simply coat your fingers with oil or olive oil and rub it well into your skin until absorbed. This will form a protective layer around your hands and prevent the hot pigment from penetrating the pores of the skin, and also prevent your fingers from staining.
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