When the dish is too sweet, you can do this and save it

Although the sweet taste is a favorite for many of us, it has no place in salty dishes. But what can you do to save dinner or lunch?

Cheese and butter are two products present in almost every refrigerator. The problem is that sometimes we forget about them and don’t…

First of all, you have to come to terms with the fact that it is impossible to remove the sugar crystals and replace them with salt. Don’t blame yourself because it can happen to anyone.

If you oversalt the dish, do so and it will be edible again

Here are some tricks you can use to save food in the pot:

• Try to balance the flavors;

To balance the flavors, you can add bitter or sour spices. In no case do not correct the sweet taste with salt, because salt emphasizes the sweetness.

• Sour;

It is preferable to bet on lemon juice or lime juice. We do not advise you to choose orange juice, because it has acidity, but it also has sweetness, which will enhance the taste of the dish even more. Don’t reach for balsamic, you can choose white or wine vinegar.

• Cocoa;

You know that some food products have a very specific smell and manage to absorb into the skin of our hands, kitchen utensils, etc.

It sounds strange, but cocoa is a great way to balance out the sweet taste of food. However, it is not advisable to overdo it. One teaspoon is enough, otherwise you risk getting a chocolatey taste.

• Spicy.

We’re sure you’ve tried spicy-sweet sauces more than once. They are tasty and quite pleasant. You can add chilies, hot peppers and any other spicy spices. Again, don’t overdo it, lest you end up with a new problem, namely a dish that’s too spicy.

Take advantage of these tricks and we are sure you will find a way out of the situation without having to throw the sweetened dish in the waste bin!