You’ve been at work all day and mentally you wish you were in a cozy atmosphere, with a nice beer in hand and tasty appetizers. Familiar, right? Fortunately, solving this “case study” is as easy as opening a bottle of beer.
Pivovarna Rombus is a small family brewery in the city of Pazardzhik, which opened in 2016, with an unfinished facade, but with a lot of zest and desire. It is the fruit of love for both beer and the small pleasures of life. The cuisine reflects a hedonistic concept focused on enjoying high-quality, locally brewed beer and food.
Beer is produced there using traditional methods and an experimental spirit. Unfiltered and unpasteurized beer retains all the beneficial substances contained in malt and yeast. Rhombus beer is produced in small quantities with high quality natural raw materials. Prepared in a traditional way, without the use of synthetic enzymes and stabilizers.
For these 6 years, over 110 types of beer have been created in the brewery, some with more extreme flavors and aromas. Forgotten old recipes, as well as completely experimental ones, have found a new life. Among them are the first styles produced in a Bulgarian brewery – imperial porter aged in barrels, barley wine, brut IPA, the first Bulgarian sour beers, as well as Lactobacillus Bulgaricus, with flowers, hot peppers and spices. And very soon, Rhombus Christmas stout with several types of pepper, hot peppers is coming. ginger, cinnamon and nutmeg.
According to Russian nutritionist Dr. Ruslan Aliyev, under certain circumstances, wine and beer can be beneficial to the body. When wine…
When it comes to food, less is more at Rhombus Brewery and this is clearly evident in the delicacies on offer. There they keep local, local products that have not traveled thousands of kilometers to reach the plate. You won’t find a thick, multi-page menu, just a few things prepared on site with products from local producers. And while eating, everyone has the privilege of watching the entire brewing process.
In the past, seasonal food was commonplace, and while this may seem limiting to us today, there is millennial wisdom in choosing seasonal food. It is delicious and contains nutrients that our body needs at this time of the year.
Besides seasonal food, meat has always held an important place in our culture. The delicacies prepared in every region of our country are an important part of our culinary heritage. At Rhombus, they strive to preserve them and pass them on, that’s why prepare delicious delights according to old family recipes passed down through the generations. There you can try a unique home-made village sujuk, kravavica, meatballs and homemade sausages.
You probably know that the European tradition of smoking meat was brought to Central Texas in the mid-19th century by German and Czech settlers. Traditionally, the meat was cooked in a hole dug in the ground, covered with agave Americana leaves. The brewery welcomes this ritual, woven from careful meat selection and preparation, slow cooking and culinary pride, and prepares slow-smoked Texas-style meats. And this in the company of sauces prepared on site – mustard with porter, hot sauce, tartare. And of course, on the menu you will find seasonal salads flavored with fresh herbs from the garden and fresh fries with homemade tartar sauce.
The world is football again, but this time everything is so different. The summer months are behind us, there is no mention of the scorching hot sun…
And because Rhombus truly believes that pleasure should be shared, they are waiting for you and your loved ones to enjoy craft beer and food together. And the best news is that the brewery hotel is open! Both the restaurant and the hotel welcome guests with dogs, so you can bring your pets along for company.
Still the only way to make sure you can drink more than 1 beer without worrying about driving is to make a reservation on: 0892 283 007. And in the morning breakfast is from them!
