The master chef’s best food memories – DN.se

The master chef's best food memories - DN.se Рolitics


Chicken salad sandwich

Photo: Eva Hildén

Los Angeles. This sandwich reminds me of Starbucks and days at the beach in Malibu. This is my version because the one Starbucks had obviously is not as good as mine.

• Read the entire recipe here

French potato salad

Apple, capers and red onion add flavor to the potato salad.

Photo: Eva Hildén

A really good potato salad is something that everyone should have in their coat sleeve for hot summer days. It is of course best if it is made with fresh potatoes.

• Read the entire recipe here

Leek pie

Gruyère cheese gives good taste to the pie.

Photo: Eva Hildén

Actually, you can have any vegetables in this pie, but leeks are a favorite.

• Read the entire recipe here

Bitters salad with blue cheese and vinaigrette

A real classic!

Photo: Eva Hildén

The strong cheese together with the bitter salad is a classic combination. If you add pomegranate seeds, you get that little extra. Perfect side dishor why not as a starter?

• Read the entire recipe here

Tess Medina's winning cookbook “table with Tess†has the subtitle “favorites from Los Angeles, Stockholm and Paris†– places where she spent parts of her childhood.  It is published by Bonnier Fakta and Eva Hildén took the pictures.

Facts.Tess Medina

Current: Winner of Sweden’s Master Chef 2024.

Age: Turns 30 in the fall.

Living: Mariatorget on Södermalm in Stockholm.

Family: Mother Sophia, stepfather Jonas, four siblings and Milou, a cavapoo puppy.

Three flavorings I can’t live without: Dijon mustard, cream and dried French herbs.

Do you want more tips on food, drink and restaurants? Or share your own thoughts and favourites? Join DN’s Facebook group Talk about food and pubs!



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