This yeast-free Easter recipe turns out fragrant and moist.
Baking Easter for the holiday is a sacred thing. But not all housewives like to tinker with baking: some people are sorely short of time, others are simply not comfortable with yeast dough. In this case, Easter without yeast will help out – a recipe that will only take you an hour of time (or even less).
Easter – recipe without yeast
Ingredients:
- eggs (C0) – 5 pcs.;
- salt – 0.5 tsp;
- sugar – 1.5 cups (glass volume 200 ml);
- vanilla sugar – 3 sachets (21 g);
- butter – 1 pack;
- milk – 2/3 cup (150 ml);
- flour – 4.5 cups (600 g);
- baking powder – 2 sachets (20 g);
- orange zest;
- dried fruits (raisins, dried apricots, cranberries) – 150 g.
This amount of ingredients is designed for two large Easter eggs (3 cm paper form) or 4 small ones (9 cm form).
Preheat the oven to 180C. Mix eggs with salt, sugar and vanilla sugar and beat until fluffy and light.
You need to take 6 eggs of category C1.
Add soft butter, beat again, pour in milk, stir. Mix flour with baking powder and add to the main mixture and mix. Grate the lemon zest on a fine grater, add the zest and washed dried fruits to the dough, mix.
Fill the baking pans 3/4 full. Place in a preheated oven to bake for 30-35 minutes – quick Easter without yeast is ready.
Decorate the top of the baked goods with glaze, candied fruits, nuts or sprinkles – we previously told you how to prepare gelatin glaze, which does not stick or crack.
