This salad is very beautiful. You can also use hard-boiled eggs for it if your eggs are unsuccessful.
Easter is the time when everyone bakes Easter eggs and paints Easter eggs. But if the resulting color doesn’t suit you, the question arises of what to cook with hard-boiled eggs. The Easter wreath salad will not only decorate your table, but it can also be prepared later, when even successful eggs need to be used for something.
This is a hearty salad that can easily become a full meal. It is served in the form of a wreath, and the most beautiful krashanki are placed in the center of the “wreath”. Mayonnaise for salad can also be prepared at home from boiled yolks, ground with vinegar, mustard, vegetable oil and salt. The recipe was shared on the website 1000.menu.
Salad Easter wreath
Ingredients:
- chicken fillet – 500 g;
- three potatoes;
- one onion;
- three eggs;
- champignons – 200 g;
- pickled mushrooms (any to your taste) – 100 g;
- parsley, mayonnaise;
- white wine vinegar – 2 tbsp. l.
- vegetable oil, salt, pepper;
- three paints for the composition.
Boil or bake the chicken fillet, cool and cut into small cubes.
Boil potatoes in their skins, peel and cut into cubes. Peel the hard-boiled eggs and also cut into cubes.
Finely chop the parsley, mix the potatoes with parsley, season with mayonnaise, salt and pepper to taste, stir.
Peel the onion, chop, salt and pour vinegar. Leave to marinate for half an hour. And then put it on a sieve.
Cut the champignons into slices. Heat a frying pan with vegetable oil and fry the mushrooms until golden brown. Season with salt and pepper.
Place half of the potatoes in a ring shape on a large platter. Place half the eggs on top, then a layer of fried mushrooms. Place half of the pickled onions in the next layer, followed by half of the chicken and pickled mushrooms. Lubricate with mayonnaise. Repeat layers.
Spread mayonnaise on top of the salad and leave to steep in the refrigerator for at least an hour. You can grate egg whites on top. Before serving, garnish with parsley leaves, arugula and sweet pepper slices. Here the choice is yours. Place the krashanki in the center. And if you don’t want to use chicken for the salad, you can easily replace it with boiled or baked beef.
Read also:
Spaghetti with meatballs, like in the cartoon “Lady and the Tramp”: a delicious recipe
Fish with new potatoes in the oven: the highlight of the Lenten menu
Bread without kneading dough: how to make delicious palyanitsa at home
