5 different sweets for this Easter from the pastry shops of Athens
Are you bored of the same things? If so, then take a look at this year’s below Easter sweets. They’re perfect for a gift, but also so beautiful (and delicious!) that you might decide to keep them for yourself after all. We will understand you.
Bun with Murano egg from Cora
Besides chocolate eggs, one Easter Gift Bag (includes bun, handmade beeswax candle, chocolate egg tab), and classic bun, Kora for this Easter he thought of something else. In collaboration with the jewelry designer Katerina Bread created it Katerina Psoma x KORA Murano Tsoureki, i.e. a bun crown with a Murano egg in its center. Yes of course. Katerina Psoma traveled to Venice this spring and collaborated with Venetian artisans to create the eggs Pestaccio. They are available in three colors: sky blue, orange peel and cream. Anagnostopoulou 44, Kolonaki, 2103627855
Ourse’s special egg
An egg that breaks and out comes a… bear (Ourse’s trademark)! With the signature of the famous pastry chef Spourou Pediaditakis, comes in two flavors to choose from: filled with crunchy almond praline or pistachio praline. The bear is made of white chocolate, while the egg is made of caramelized white chocolate – chocolate! 39 Mystra Street, Glyfada, 2121067019
Easter Colompa from Zuccherino
Traditional Italian sweet (you can call it Easter panettone), made with slow-ripening natural yeast, then covered with marzipan and roasted whole almonds. At Zuccherino you can find them in two flavors (Original and al Cioccolato), together you get dozens more delicacies from delicious buns (filled or not) and Smyrna cookies, to eggs in amazing designs and Babka buns. 80 Mitropoleos, Monastiraki, 210 3213015
Great Britain’s Easter Eggs
For this Easter, the pastry chef of the award-winning hotel Alexander Koufas has created some very impressive Easter eggs. Handmade and unbearably chocolatey, they are made of milk chocolate and inside they hide a rich layer of almond and hazelnut praline, fejentini, as well as caramelized buckwheat. For lovers of bitter chocolate, there is also a version with bitter cocoa and layer of hazelnut praline, milk caramel, salt flower and jiandujia chocolate. You can find them at GB Corner Gifts & Flavors. 1 Vasileos Georgiou A’, Syntagma Square, 210 3330750
Chocolate Easter creations for a good cause from Ésophy
Chocolate bunnies, bunnies, chickens, and many more figurines, all handmade and made daily in Ésophy’s workshop. With every chocolate egg you buy, €2 goes to “Together for the Child”. 357 Kifisias St., Kifisia, 210 6230230
