Mushroom picking starts. What mushrooms can we find? Sulphur yellow fever can be dangerous

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For several weeks we are dealing with real spring in Polandand thus – nature awakens to life, and in the forests you can come across many interesting plants.

As we reported recently, we can also find mushrooms. “The variety of forest gifts of nature, which we can enjoy in the kitchen in spring, is surprising” – write the State Forests.

As we read in the message, “it is best to start your search with moist deciduous forests“. There we can find e.g. a scarlet cup. The one in Polish forests comes out in December. “In the forest undergrowth, it stands out from other species. The cap of this mushroom is purple and its shape resembles a small cup” – we read. Interestingly, the raw mushroom is supposed to taste like… radish.

Another mushroom that can be found in Polish forests in June is field mushroomwhich often occurs in forest clearings and meadows. “In the mature stage, the mushrooms are distinguished by a bright, spread and convex hat with small brown scales” – inform the foresters. They also warn that young field mushroom is easy to confuse with poisonous toadstool.

During the spring mushroom picking, we can also come across oyster mushrooms. Almost everyone knows these mushrooms. They grow from autumn to early spring and we can come across them in our forests. As we read, oyster mushrooms are best taken when their caps straighten.

As we read, in Polish forests in the spring we can also find butterflies – although they usually appear in September, and also delicious morels. “These are one of the noblest Polish mushrooms. Mushroom pickers believe that they are even better than boletus” – write the State Forests. The taste of morels is characterized by an aroma with a hint of nuts and a crunchy and delicate flesh. “One dried morel is enough to conquer the taste many dishes, not only mushrooms.

However, these mushrooms are hard to find. All because of the environmental pollution we are dealing with in Poland. “These mushrooms are very demanding. However, they sometimes appear in old-growth forests, but also on the edge of meadows, along roads or in parks” – the release reads. Importantly, morels growing outside our gardens, farmlands and forest nurseries they cannot be picked and are protected.



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