The foods prepared by the participants were presented to the jury members.
After the jury evaluated the recipes based on their characteristics such as presentation, appearance, taste, smell and consistency, the winning chefs were given awards.
35 prominent local foods of Adana were exhibited in the event held after the “Orange Flavors Competition”, where costume-wearing models added color by walking.
The 12th International Orange Blossom Carnival, which is the first stop of the “Turkey Culture Road Festival” organized by the Ministry of Culture and Tourism and started on April 13, will end tomorrow.
