Christmas Eve – traditions and customs that everyone should know!

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Christmas Eve is among the brightest holidays for the Christian family. One of the most important traditions, which are observed to this day, is related to the arrangement of the table for Christmas Eve. Only lean dishes are served on it. They must be an odd number – 7, 9, 11, etc.

Tradition dictates that the day begins with the burning of the log. A 3-year-old oak tree cut by a young man is put to burn in the furnace. Depending on whether or not there are sparks, it is predicted what the year will be like. In the morning, the householders dig up the embers to see how much ash has formed. If there is a lot, the year will be fertile.

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Some of the food is placed on the table to drive away evil spirits. It is about garlic, honey, walnuts and onions.

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Walnuts can tell if there will be diseases during the year or if the health of the whole family will not be affected. If the nut is whole, the year will be healthy. If it is rotten, the year will be troubled and with diseases.

In the evening, we sit down early around the table. No one should get off her. If this becomes necessary, it is done very discreetly and with the head down.

Содената

Soda bread for Christmas Eve is prepared without yeast and animal products. For this reason, it does not rise like regular bread. Obi…

Walnuts are placed in the four corners of the room so that the ends of the world can be illuminated.

The oldest member of the family reads a prayer and sets the table. The first piece is left for the Virgin. If the steam is in it, it means that the year will be very rich and fertile.

The people gathered around the table must try every single dish to make them happy every year. The table is not raised in the evening. It is believed that at night the dead come to have a good night’s sleep.

These are part of the traditions and customs associated with one of the brightest holidays – Christmas Eve!

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