The perfect mince for meatballs is ready in no time. You only need to add one ingredient.
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Sugar is the spice that creates the perfect balance. In the same way, it is added to borscht to get the same classic taste with different nuances.
You can add 1 tablespoon of sugar to 1 kg of minced meat. This will make the meatballs juicier, softer, more aromatic, and when fried, they will get a wonderful crispy crust.
The most important thing is not to overdo it. Watch the amount of sugar you add to get the perfect meatball mince.
You can use this minced meat for fillings. And, if you are preparing a roll, dilute a spoonful of sugar (if you don’t have honey) with a little lemon juice and spread the roll 20 minutes before the end of baking. You will get a crispy crust with a bright contrasting taste. You can also drizzle soy sauce and add some mustard.
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