Sarmi is a traditional dish that we are used to serving on our table on Christmas Eve, Christmas or New Year.
There are indeed the most diverse recipes for sarmicki, but only some of them are worthy of respect.
Like any feast, this one also has its subtleties and specifics, which should be taken into account if we want the end result to please all those celebrating.
New Year’s side dish of potatoes, which the housewives went crazy for
How to prepare the most delicious sarmi?
One of the most important rules is to cook the sarmi in a clay pot, not in a pot, as many do. Casserole gives a much more finished taste to the dish.
Instead of minced meat, it is desirable to use finely chopped meat. Of course, this type of sari is suitable for Christmas and New Year. As you know, only lean dishes are eaten on Christmas Eve.
The preparation of the perfect sarmi is tied to quite a few specifics, with which the housewives should be familiar. It is very important that it gets…
The meat is flavored the day before. It can be mixed with raisins. It is left in the refrigerator for the aromas to envelop it.
The next step is to prepare the casserole. It is nothing special, but if you forget to put canapés of cabbage leaves at the bottom of the dish, you risk that the dish will not be as tasty as you want.
This is the little secret that makes New Year’s sarmicki become a real culinary masterpiece that has visited thousands of homes.
Bright and unforgettable holidays!
