Do you know why food spoils so quickly? You can make these mistakes.
1. An overflowing refrigerator
In order for food to be kept cold for a long time, it must be blown with cool air. Stacking food tightly on the shelves is not a good idea. First, they will not cool well, and secondly, the refrigerator will use much more electricity. Leave more room inside. Pay for less food, and in winter you can put the pot of food on the balcony.
2. Sudden temperature changes
For many natural products, stable storage conditions are important. If you move, for example, vegetables from a cold balcony to the apartment and vice versa, they will quickly begin to rot. Chicken eggs also react negatively to sudden changes in temperature. Therefore, they cannot be stored on the door where the most unstable conditions are. Ideally, place the container deep inside the shelf.
7 ways to properly store food
3. Direct sunlight
Many products do not like direct sunlight. For example, we often put spices on an open shelf, but it is better to store them in a cabinet with the doors closed. And make sure the storage cabinets are not above the stove. High temperature is also a negative factor.
4. Improper humidity
Too humid storage conditions, including the refrigerator, are not suitable for many products. Do not store cereals, flour, salt, sugar, starch, tea in damp conditions. In conditions of high humidity, they quickly lose their properties and become unfit for consumption.
The most common mistakes when we store our food
5. Excessive sterility
Vegetables, herbs and fruits should be washed before eating. It is better to store it as it is, especially for root crops – many housewives try to wash them from the soil as quickly as possible. The love of cleanliness is great, but such an approach kills the gifts of nature. Also, do not put chicken eggs in the sink immediately after purchase. Water destroys the protective film on the shell, dangerous bacteria can penetrate inside through the pores.
6. Foreign smells
Bulk products absorb odors very quickly and successfully. If you put fish or another equally “aromatic” product next to a tea bag, the brewed drink will have a strange aftertaste. So it is better to store such things away from the source of the bad smell.
