Almonds are a source of essential nutrients that make them a suitable food for a balanced and healthy diet. They are often included in delicious and varied recipes, and in many of them they are recommended peeled. That’s why we offer you this relatively easy and quick trick to peel the delicious nuts, namely by blanching. This is how.
Pour the raw almonds into a pot of boiling water and let them blanch for no more than a minute. You just have to twist and pull them. (If you exceed 60 seconds, there is a risk that the almonds will soften.)
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Then immediately pour the nuts into a colander and rinse them with cold water to cool them.
Let the almonds drain on kitchen paper and see how easily they peel just by rubbing them between your fingers.
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After removing the skins, wait for the nuts to dry completely and they are ready to use in your recipe!
And here you can see how to make almond oil yourself at home. There he is.
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