Warmed brandy is a traditional Bulgarian alcohol. The drink itself can be made from various types of fruit, as well as a mixture of them.
The purpose of heated brandy, like wine, is to warm the body and drive away bad diseases on cold days.
There are quite a few recipes to follow if you want to make this drink. However, it is important to observe several subtleties and specifics in order to have a perfect result in the end.
The recipe for heated brandy with honey that works wonders
Here’s what you need to know before making heated brandy:
• The heated drink can be made from any type of brandy;
• Sugar or honey can be added for sweetening, depending on one’s personal preferences;
• When you sweeten the drink, you should not overdo it, because you risk it becoming too sweet and not so pleasant to consume;
• Flavorings such as lemon, orange or cloves can be added to the brandy. Do not overdo them, because the final taste becomes specific and it is not certain whether you will like it;
Warmed brandy with honey – one of those drinks that almost every Bulgarian has tried at least once in his life. It is not necessary to be…
• Never let brandy boil. It only needs to be warmed up. If you feel that the moment of boiling is approaching, start stirring the liquid;
• Always served in thick glass glasses so they can withstand the heat. The tea set is ideal for heated brandy;
• Drink it while it is still warm. Thus its action is strongest;
• Do not inhale the fumes when it is held near your mouth to avoid choking.
These are some of the most important things to know if you want to prepare a delicious, aromatic and healthy drink. Remember that the quantities should not be exaggerated, because after all it is alcohol, from which you can easily get drunk.
