In order to keep them tasty and useful, the humidity of the fruits should be 17-24%. However, keep in mind that different types of fruit should be stored in separate bags as they have different moisture content. Otherwise, you run the risk of quickly spoiling or the appearance of mold and pests.
It is also not desirable to overdry the fruits. If you allow this, you will reduce their useful qualities. They will darken and then there is no way to restore them.
It is preferable to store dried fruits in glass jars or plastic bags.
What is the secret of dried fruit
Some people prefer to use cloth bags which they then tie tightly at the top. If you have them, it’s not a problem to use them. However, it is important to periodically check the food for pests.
Don’t be surprised if the weight of the dried fruit changes over time. When the air is too dry, it draws on their moisture and they become lighter when you place them on the kitchen scale to weigh them.
And you yourself know that dried fruits are extremely useful, and therefore it is recommended to eat them often, but also in moderation, since in it…
When the air is humid, the opposite effect occurs. In this case, however, the appearance of mold is almost guaranteed, so great care must be taken.
Fruit should not be stored in plastic containers. In this way, you risk them becoming sticky and unpleasant to eat.
If you’re determined to keep them in plastic containers, make sure they get some air so you don’t have to throw them away soon after.
Do not forget that dried fruits are extremely useful and contain a number of valuable substances. Eat them, but in moderation!
