The persimmon is one of the most useful fruits. Unfortunately, we cannot enjoy it for a long time. It is only available on the market for a few weeks a year. They taste best when they are soft. Then one can enjoy not only their benefits, but also their taste qualities.
Usually, when we go to choose persimmons, it strikes us that there are two main varieties that are available in the markets in our country. Some are lighter and flatter, while others are darker orange in color and relatively larger.
Darker persimmons allow you to eat them almost immediately when you buy them. However, the flatbreads have to sit for a while until they are soft enough and only then can you eat them.
Here’s who should NEVER eat the beloved persimmon
What markers indicate that the fruit is ripe?
The uniform color of the fruits suggests that they are ripe enough. When you hold the persimmon in your hand, you should feel the same density and firmness.
The persimmon is a fruit that should never be neglected. It’s a fact that not everyone loves it, but it’s a recommender nonetheless…
Be very careful that there are no injuries anywhere, as well as dark spots on the surface. If you want to stock up on the useful fruit for 3-4 days, it is preferable to buy a few softer apples and a few harder ones.
Those that are harder and not yet sufficiently ripe, it is important to store them on a dry surface. When they are soft, cut off their cap and, using a spoon, start digging from the inside.
Ripe fruits are a great addition to all kinds of smoothies, cakes, creams and baked goods. You can even include them in making more exotic dishes.
Eat persimmons while they are in season and enjoy their taste and aroma. These are some of the most useful fruits that should not be underestimated at all.
