Lentils are an extremely useful food, from which we manage to extract a number of valuable substances and present them to our body. Therefore, it is important to consume this product. The good news is that there are quite a few recipes by which we can cook lentils and have them taste phenomenal in the end.
In case you are new to cooking, you are certainly not very brave in experimenting. However, it’s a good idea to keep changing the spice combinations until you get the flavor you want.
However, if you do not like to take risks, it is better to read the whole article. Today we will tell you about all those spices that best harmonize with your favorite lentils.
What spices should we add to the lentils if we want a phenomenal taste?
It doesn’t matter which option you have chosen for the preparation of the lentils, there is one thing that you must take into account. It is about the salt that many housewives make the mistake of adding at the very beginning of cooking. However, this slows down the boiling process and we have to wait for hours until we finally have dinner on our table. Remember this rule very well because it will be of great help to you.
Savory is one of those spices that you can’t go wrong adding to the pot with the main product. It is added after the feast has boiled over, almost towards the very end. As for the amount itself, you should judge for yourself, taking into account your taste preferences.
The next spice that harmonizes extremely well with lentils is the bay leaf. However, it is important not to overdo the amount, as its smell is very strong and it is not known whether you will like it.
If you try this lentil recipe, you won’t have it any other way
Undoubtedly, lentils are very useful. The healthiest legume is an excellent source of protein and fiber. It is delicious and easy to…
Bet on one leaf first. You can break it in two so that it releases more of its aromas and flavors the feast.
Red pepper is an indispensable part of making delicious lentils. Without it, the dish cannot become complete. About a teaspoon is sufficient as an amount. This spice is added to the oil and fried with it. Only then is it poured into the pot next to the lentils.
Do not forget about the garlic cloves, because the aroma they give to the dish is incomparable. Finally, you can sprinkle with chopped parsley and lemon juice. It’s entirely a matter of taste and preference.
Now that you know how to properly flavor this feast, it’s time to roll up your sleeves and get down to making it!
