One of the tastiest and most useful foods remains fish. It is at the epicenter of any diet. Of course, nutritionists advise people who aim to lose extra pounds not to consume fried foods.
However, baked and fried fish remain the most desired variations. If you know how to fry it correctly, you should not deprive yourself of such a culinary pleasure from time to time.
How to properly fry fish?
If you are frying smaller fish, you should heat the hotplates to high degrees. You don’t need to cut it into pieces, cook it whole. In the end, it will be incredibly tasty and crunchy.
Large fish must be cleaned of the entrails and washed thoroughly. Then you can cut it into pieces and fry it on a low heat so that it can be cooked evenly on all sides without burning.
Types of fish we should not eat
When cutting pieces for frying, it would be good to follow the following recommendation. Cut the fish at an angle of about 45 degrees. Try not to make the pieces thicker than 3 centimeters, otherwise you risk the meat remaining raw.
It is very important to flavor the fish before heat treatment. She needs salt and pepper. Breading is very easy. Pieces of meat or whole fish are rolled in flour. If you want the crust to be more crispy and golden, use cornmeal.
Here’s how to make delicious fried fish. Products: 1 kg of fish fillet half a cup of flour 50 g of oil salt spices to your taste N…
Some housewives prefer to marinate the fish before it undergoes heat treatment. For this purpose, a mixture of lemon, oil, onion, parsley, black pepper and salt is prepared. It is good to let the meat sit overnight so that it can absorb the flavors well. Then it is dried, breaded and fried.
We’re going to give you another trick for perfectly cooked fish. It is about the marinade of salted fresh milk. Keep the pieces in it for about half an hour. In the end, it turns out divinely tasty and aromatic.
When frying fish, always use a double-bottom pan. If you do not have such a dish, use a dish that has a solid bottom. Thus, the food will cook evenly and will not burn.
Follow these tips when cooking fish and we guarantee that it will turn out unsurpassedly delicious and appetizing.
