It is not only delicious but also very simple to make, here is the recipe for Sicilian-style pasta with cauliflower to prepare for lunch today.
We reveal the recipe for one Sicilian pasta with cauliflower really very tasty, characterized by the typical ingredients of pasta with breadcrumbs but everything is enriched by the presence of the vegetable florets. When you taste it, it will surely win you over!
And here’s how to prepare this first course with a surprising flavour, delicate and aromatic at the same time, which will please even your guests with the most demanding palate.
The recipe for Sicilian cauliflower pasta
Take advantage of this period in which cauliflowers are in season to enjoy a delicious pasta whose sauce is made from healthy and genuine ingredients, you will see that you will make a great impression on your guests.
Sicilian-style pasta with cauliflower, the easy recipe for a tasty first course – buttalapasta.it
This Sicilian-style pasta with cauliflower is one of the delicious first courses simplest you can ever prepare, now all you have to do is try the recipe today to enjoy together with your family.
Ingredients for four people
- 320 g of short pasta such as fusilli
- a clove of garlic
- 500 g of cauliflower
- 8 anchovy fillets in oil
- a spoonful of raisins
- a spoonful of pine nuts
- a sachet of saffron
- 4 tablespoons crumbled breadcrumbs
- 4 tablespoons of extra virgin olive oil
- grated Parmesan cheese to taste
Preparation
- Start there preparation of the Sicilian-style pasta with cauliflower recipe cutting the vegetable into florets, wash them and boil them in boiling salted water for 15 minutes.
- Drain the florets and set aside the water to later cook the pasta.
- Sauté the florets in the pan with the four tablespoons of oil and the crushed garlic, which you will then remove, and the sachet of saffron. Set aside.
- In a pan, toast for a few minutes pine nuts to make them golden. Also toast the bread crumbs and set aside. Soak the raisins in cold water for about ten minutes.
- Boil the pasta and drain it al dente, keeping a little cooking water, pour the pasta into the pan with the cauliflower florets sautéed with saffron.
- Add thewell squeezed raisinstoasted pine nuts and anchovies, mix everything together adding the cooking water and cook for a few minutes.
- Serve the pasta with the Sicilian-style cauliflowers, finishing with the toasted breadcrumbs and a sprinkle of parmesan cheese grated.
If you liked this recipe, try it too creamy pasta with cauliflowerit’s excellent and will leave you satisfied
