2 ingredients to add to the bowl of water while thawing meat

Imagine you forgot to take the bag of meat out of the camera and your dinner plans change drastically. In such a situation, we advise you to act as follows. Do not make the mistake of putting the meat in the microwave, because after that it becomes quite unpleasant, and it loses a large part of its useful properties.

How to quickly defrost meat without a microwave oven (VIDEO)

If you are a fan of whole pieces of cooked meat, then this article will be very useful for you. Today you will learn exactly how you should act…

Instead, take a bowl, fill it with water and sprinkle with a pinch of salt. Put the meat in it. It won’t be ready in 5 minutes, but thanks to the salt, the process will speed up significantly.

Do not forget to add one more ingredient – vinegar. Thanks to the acid, the meat thaws more easily, and it ends up being much more tender and tasty after you cook it.

The salt trick is best for chicken. You can add vinegar to any type. You could even pour it over the meat itself. That way the result will be even better.

The next time you need to defrost meat at the last minute, use this trick and we’re sure you won’t be disappointed!