One of the most famous chefs in the UK boss Marcus Waring pointed out the main mistakes in the preparation of mashed potatoes, writes “Birmingham Live”.
The expert identified cutting potatoes into slices of different sizes as the most common and widespread mistake. He warned that uniform slice size is critical, otherwise there is a risk of grinding the thinner pieces. This, as the chef pointed out, would make the dish watery and tasteless.
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Another common mistake is cooking potatoes at too high a temperature, Waring noted. According to him, cut potatoes should be boiled in salted water over low heat.
If you do not follow this recommendation, the potatoes will be cooked unevenly – overcooked on the outside before they are ready in the “middle”, which will negatively affect the consistency of the dish.
As the chef advises, after the end of cooking, you should pour the water out of the pan and let the potatoes rest for about five minutes.
He added that you can add butter, cheese or herbs to the puree to taste, but do so before the puree loses its temperature.
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