Pesticides used on crops may carry a hidden threat, secretly damaging our brains and increasing the risk of developing a dangerous and incurable disease.
A recent study has revealed a dangerous link between certain pesticides and Parkinson’s disease. Because of their prevalence, millions of people may be at risk of developing severe disease. Scientists hope that if their results are confirmed in the future, we will be able to stop using hazardous substances in time, writes Medpage Today.
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The study, which included more than 21 million people, found that people living in counties with high levels of pesticide use such as simazine, atrazine and lindane were more likely to develop Parkinson’s disease. By the numbers, in areas with the highest amounts of simazine, the risk of developing Parkinson’s disease increased by 36%, atrazine by 31%, and lindane by 25% compared with areas where these chemicals were used less frequently, said Brittany Krzyzanowski, study author. .
This isn’t the first time pesticides have come under the scientific microscope for their detrimental effects on our health, but what makes this study different is the way it narrows down the list of suspected harmful compounds to specific types and regions, only adding weight to many scientists’ argument that The environment plays a big role in the development of this dangerous disease. It doesn’t just throw out unsupported accusations, but uses careful analysis that takes into account other factors that could skew the results, such as air pollution.
So scientists believe Parkinson’s disease, which affects millions of people, may be linked to things we can control. Expert Ray Dorsey of the University of Rochester, who was not involved in the study, believes that reducing exposure or avoiding these chemicals could make Parkinson’s disease less common.
Scientists are proposing to take a deeper look into how widespread the problem is and calling for action to reduce the risk of developing the disease. At the same time, they call for further research, since many pesticides have not yet been studied for their effect on our health, even without taking into account Parkinson’s disease. Their research is a significant step toward understanding and possibly preventing the occurrence of Parkinson’s disease by studying environmental factors that we can control.
Previously Focus wrote about how dangerous pesticides were found in most bottles of wine. A new study has found that most wines sold even in expensive stores contain substances that can cause cancer. Scientists advise to be very careful when choosing a drink.
Also Focus wrote about in which organ Pakrinson’s disease initially originates. A new study has found that the path from gut problems to disease may be shorter than we ever imagined.
This material is for informational purposes only and does not contain advice that may affect your health. If you are experiencing problems, contact a specialist.
